- Version
- Download 0
- File Size 7.80 MB
- File Count 1
- Create Date 17/08/2024
- Last Updated 17/08/2024
"Food Lipids: Chemistry, Nutrition, and Biotechnology" by Casimir C. Akoh explores the science of lipids in food, covering their chemical properties, nutritional value, and applications in biotechnology. This comprehensive resource is essential for understanding the role of lipids in health, food technology, and industry.