The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
Carol Ann Rinzler’s guide to food, covering nutritional, medical, and culinary aspects with detailed information on health benefits and cooking tips.
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Carol Ann Rinzler’s guide to food, covering nutritional, medical, and culinary aspects with detailed information on health benefits and cooking tips.
Jill Rosemary Davies’ guide on using herbs and natural remedies for health and nutrition, with practical advice for integrating these into daily life.
Current practices and future trends in nutrition and dietetics by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebro, for professionals and students.
Max Lugavere and Paul Grewal’s guide on foods that enhance brain function, mood, and productivity while supporting long-term brain health.
Dr. Mark Hyman’s guide to making healthier food choices and understanding nutrition, with clear recommendations for a balanced diet.
Overview by Logan Bowman on the link between food science, health, and nutrition, with insights on how food choices affect well-being.
Guide by Casimir C. Akoh on food lipids, covering their chemistry, nutrition, and biotechnology, crucial for understanding their role in health and industry.
Explores the impact of traditional foods on genetic health, highlighting how ancestral diets can improve health and longevity. By Catherine Shanahan, M.D., and Luke Shanahan.
Essential fitness guide by Gold’s Gym experts, covering strength training and nutrition to help you achieve your fitness goals and improve your health.
Practical nutrition guide by Tara Mardigan, R.D., and KaTe Weiler, C.H.C., with meal plans and recipes for boosting energy, strength, and overall health.